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Backyard Barbecued Chicken

BBQ.Guys's picture
Ingredients
  Butter/Margarine 2 Cup (32 tbs)
  Vinegar 3⁄4 Cup (12 tbs)
  Dry mustard 4 Tablespoon
  Broiler fryer 3 1⁄2 Pound, split
  Salt 2 Teaspoon
Directions

Combine butter, vinegar, and dry mustard in a medium saucepan; bring to a boil.
Reduce heat, and simmer, uncovered, 5 minutes or until butter melts, stirring frequently.
Remove sauce from heat, and keep warm.
Sprinkle chicken with salt.
Grill chicken, skin side down, over low heat 1 hour and 15 minutes or until done, turning occasionally.
Baste chicken frequently with reserved warm butter sauce

Recipe Summary

Difficulty Level: 
Easy
Method: 
Barbecue
Ingredient: 
Chicken

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