Holiday Chicken A La King
|Butter||1⁄3 Cup (5.33 tbs)|
|Onion||1⁄2 Cup (8 tbs), finley chopped|
|Celery||1⁄2 Cup (8 tbs), chopped|
|Green pepper||1⁄2 Cup (8 tbs), chopped|
|All purpose flour||1⁄4 Cup (4 tbs)|
|Seasoned salt||1 1⁄2 Teaspoon|
|Canned condensed cream of mushroom soup||10 Ounce|
|Milk||3 Cup (48 tbs)|
|Canned oysters||4 1⁄2 Ounce (Drained)|
|Mushrooms||5 Ounce (Drained)|
|Diced cooked chicken||3 Cup (48 tbs)|
|Pimiento||1⁄4 Cup (4 tbs), chopped|
Heat butter in a large saucepan.
Saute onion, celery, and green pepper until tender.
Blend in flour, salt, and pepper; heat until bubbly.
Combine soup and milk; add gradually to mixture in saucepan, stirring until blended.
Bring to boiling over medium heat, stirring constantly.
Add remaining ingredients and mix well.
Cover and heat thoroughly over low heat.
Serving size: Complete recipe
Calories 2061 Calories from Fat 1069
% Daily Value*
Total Fat 121 g185.6%
Saturated Fat 59.8 g299%
Trans Fat 0 g
Cholesterol 594.2 mg198.1%
Sodium 5337.2 mg222.4%
Total Carbohydrates 105 g35.1%
Dietary Fiber 8.9 g35.7%
Sugars 49.7 g
Protein 144 g287.6%
Vitamin A 93.4% Vitamin C 194.3%
Calcium 93% Iron 59.1%
*Based on a 2000 Calorie diet