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Holiday Chicken A La King

Canadian.Recipes's picture
  Butter 1⁄3 Cup (5.33 tbs)
  Onion 1⁄2 Cup (8 tbs), finley chopped
  Celery 1⁄2 Cup (8 tbs), chopped
  Green pepper 1⁄2 Cup (8 tbs), chopped
  All purpose flour 1⁄4 Cup (4 tbs)
  Seasoned salt 1 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Canned condensed cream of mushroom soup 10 Ounce
  Milk 3 Cup (48 tbs)
  Canned oysters 4 1⁄2 Ounce (Drained)
  Mushrooms 5 Ounce (Drained)
  Diced cooked chicken 3 Cup (48 tbs)
  Pimiento 1⁄4 Cup (4 tbs), chopped

Heat butter in a large saucepan.
Saute onion, celery, and green pepper until tender.
Blend in flour, salt, and pepper; heat until bubbly.
Combine soup and milk; add gradually to mixture in saucepan, stirring until blended.
Bring to boiling over medium heat, stirring constantly.
Add remaining ingredients and mix well.
Cover and heat thoroughly over low heat.

Recipe Summary

Difficulty Level: 
Main Dish
Holiday, Party

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Average: 4.5 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2061 Calories from Fat 1069

% Daily Value*

Total Fat 121 g185.6%

Saturated Fat 59.8 g299%

Trans Fat 0 g

Cholesterol 594.2 mg198.1%

Sodium 5337.2 mg222.4%

Total Carbohydrates 105 g35.1%

Dietary Fiber 8.9 g35.7%

Sugars 49.7 g

Protein 144 g287.6%

Vitamin A 93.4% Vitamin C 194.3%

Calcium 93% Iron 59.1%

*Based on a 2000 Calorie diet

Holiday Chicken A La King Recipe