You are here

Glazed Grilled Chicken

Canadian.Recipes's picture
Ingredients
See In Directions
Directions

Split 2 broiler-fryers (1 1/2 to 2 pounds each) into halves lengthwise.
Put chicken halves, cut side down, on a greased grill 3 to 5 inches from coals.
Turn and brush with Barbecue Sauce or Currant-Mustard Glaze, every 5 minutes for even cooking and browning.
Grill about 20 minutes, or until chicken tests done.
(Chicken is done when meat on thickest part of drumstick cuts easily.)

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Chicken

Rate It

Your rating: None
4.35769
Average: 4.4 (13 votes)