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You'll simply love this Prize Lemon Broiled Chicken recipe. Try for once, I bet, you would love to prepare this Prize Lemon Broiled Chicken recipe again and again.
  Broiler fryer chicken 2 Pound, cut in halves
  Freshly ground black pepper 1⁄2 Teaspoon
  Lemon 1 Large
  Paprika 1⁄2 Teaspoon
  Margarine 1⁄2 Cup (8 tbs), melted
  Sugar 2 Tablespoon
  Salt 2 Teaspoon

Rinse chicken, then rub dry.
Carefully rub chicken inside and out with lemon quarters to release all the juice; brush with melted margarine.
Mix together salt, pepper, paprika and sugar; sprinkle over chickens.
Place skin side down in broiler pan and place very low down in broiler.
After 30 minutes turn chickens, baste with more of the sauce, and raise closer to heat.
Baste and watch for even browning.
Takes 20 to 30 minutes longer, until juices run clear when meat is cut to the bone.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2871 Calories from Fat 2012

% Daily Value*

Total Fat 224 g345.1%

Saturated Fat 54.6 g273.2%

Trans Fat 0 g

Cholesterol 680.4 mg226.8%

Sodium 4545.6 mg189.4%

Total Carbohydrates 43 g14.3%

Dietary Fiber 5.5 g22.2%

Sugars 30.2 g

Protein 171 g341.3%

Vitamin A 130% Vitamin C 136%

Calcium 17.2% Iron 56.1%

*Based on a 2000 Calorie diet

Prize Lemon Broiled Chicken Recipe