Prize Lemon Broiled Chicken
|Broiler fryer chicken||2 Pound, cut in halves|
|Freshly ground black pepper||1⁄2 Teaspoon|
|Margarine||1⁄2 Cup (8 tbs), melted|
Rinse chicken, then rub dry.
Carefully rub chicken inside and out with lemon quarters to release all the juice; brush with melted margarine.
Mix together salt, pepper, paprika and sugar; sprinkle over chickens.
Place skin side down in broiler pan and place very low down in broiler.
After 30 minutes turn chickens, baste with more of the sauce, and raise closer to heat.
Baste and watch for even browning.
Takes 20 to 30 minutes longer, until juices run clear when meat is cut to the bone.