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Country Style Chicken Bake

Ingredients
  Frying chicken 3 Pound, cut into pieces
  Flour 5 Tablespoon (Pillsbury's Best Regular Or Instant Blending)
  Butter 1⁄2 Cup (8 tbs) (Land O Lakes)
  Chopped onion 1 Cup (16 tbs)
  Chopped celery 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Monosodium glutamate 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Chicken bouillon cubes 4
  Boiling water 2 Cup (32 tbs)
Directions

Coat chicken with 1/4 cup flour.
Place 1/4 cup butter and chicken in 3-quart casserole.
Bake at 350° for 30 minutes.
Saute onion and celery in 1/4 cup butter until tender.
Blend in 1 tablespoon flour, salt, monosodium glutamate and pepper.
Place around chicken.
Spoon Topping over casserole.
Dissolve bouillon cubes in boiling water.
Pour broth over Topping.
Bake for 30 to 40 minutes until golden brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken

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