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Matzo Balls

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Ingredients
  Eggs 6
  Salt 1 Teaspoon
  Minced parsley 1 Tablespoon
  Melted chicken fat/Top of chicken soup 1⁄2 Cup (8 tbs)
  Hot water 2⁄3 Cup (10.67 tbs)
  Matzo meal 1 1⁄2 Cup (24 tbs)
Directions

Beat eggs lightly; add salt and parsley.
Add chicken fat and water.
Slowly add matzo meal; mix well.
Refrigerate 2 hours.
Drop into rapidly boiling water or soup; reduce heat.
Cook slowly, uncovered 1 hour.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Saute

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Your rating: None
3.985715
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2621 Calories from Fat 1228

% Daily Value*

Total Fat 136 g209.6%

Saturated Fat 41.1 g205.3%

Trans Fat 0 g

Cholesterol 1359.4 mg453.1%

Sodium 2374.3 mg98.9%

Total Carbohydrates 271 g90.4%

Dietary Fiber 11.7 g46.6%

Sugars 2.4 g

Protein 72 g143.3%

Vitamin A 54.5% Vitamin C 33.3%

Calcium 18.6% Iron 35.8%

*Based on a 2000 Calorie diet

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Matzo Balls Recipe