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Chicken Livers Fine Champagne Queen Elizabeth

Canadian.Recipes's picture
Chicken Livers Fine Champagne Queen Elizabeth has a grand taste. The hard cooked egges and brandy gives the Chicken Livers Fine Champagne Queen Elizabeth a majestic taste. Must catch it.
Ingredients
  Chicken livers 1⁄2 Pound
  Rendered chicken fat 1⁄4 Cup (4 tbs)
  Brandy 2 Tablespoon
  Celery stalk 1 , diced
  Hard cooked eggs 1 , chopped
  Onion 1 , minced
Directions

Saute livers in hot chicken fat in a skillet until tender.
Pour on brandy and "blaze" it.
Remove livers to a chopping board and finely chop them.
Mix with celery, egg, and onion.
Add enough chicken fat to make a smooth paste.
Season to taste with salt and pepper.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Appetizer
Interest: 
Everyday

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4.1125
Average: 4.1 (16 votes)