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Chicken Livers Fine Champagne Queen Elizabeth

Canadian.Recipes's picture
Chicken Livers Fine Champagne Queen Elizabeth has a grand taste. The hard cooked egges and brandy gives the Chicken Livers Fine Champagne Queen Elizabeth a majestic taste. Must catch it.
Ingredients
  Chicken livers 1⁄2 Pound
  Rendered chicken fat 1⁄4 Cup (4 tbs)
  Brandy 2 Tablespoon
  Celery stalk 1 , diced
  Hard cooked eggs 1 , chopped
  Onion 1 , minced
Directions

Saute livers in hot chicken fat in a skillet until tender.
Pour on brandy and "blaze" it.
Remove livers to a chopping board and finely chop them.
Mix with celery, egg, and onion.
Add enough chicken fat to make a smooth paste.
Season to taste with salt and pepper.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Appetizer
Interest: 
Everyday

Rate It

Your rating: None
4.1125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 935 Calories from Fat 606

% Daily Value*

Total Fat 66 g101.6%

Saturated Fat 20.5 g102.5%

Trans Fat 0.1 g

Cholesterol 1061.8 mg353.9%

Sodium 269.2 mg11.2%

Total Carbohydrates 15 g5%

Dietary Fiber 3 g11.9%

Sugars 7.3 g

Protein 47 g94.7%

Vitamin A 512.8% Vitamin C 86.6%

Calcium 9.4% Iron 119.1%

*Based on a 2000 Calorie diet

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Chicken Livers Fine Champagne Queen Elizabeth Recipe