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Batter Fried Chicken Breasts

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Ingredients
  Chicken breasts 8 , boned
  Salt 2 Teaspoon
  Pepper 1 Dash
  Egg 1 , lightly beaten
  Milk 1⁄2 Cup (8 tbs)
  Flour 2 Tablespoon
  Flour 1 1⁄2 Cup (24 tbs) (For Dredging Chicken)
  Oil 2 Cup (32 tbs) (For Deep Fat Frying)
Directions

Divide each chicken breast in half to make 12 to 16 pieces.
Sprinkle each piece with salt and pepper.
Mix egg and milk in shallow bowl or pie dish.
Add flour; mix until very smooth.
Dip each chicken piece in batter; dredge generously in flour.
Put 4 or 5 chicken pieces into preheated 375 °F oil; deep fry 12 to 15 minutes or until chicken is golden brown on all sides.
Drain on paper towels; keep warm in very low oven until all chicken is fried

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Chicken
Interest: 
Everyday

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