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Chicken Saute

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Ingredients
  Washington fryer 3 Pound (1 Bird, Cut Up)
  Butter 2 Tablespoon
  Onion 1 Medium, cut into wedges
  Green pepper 1 Medium, cut into wedges
  Mushrooms 8
  Dry white wine 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Pepper To Taste
  Basil/Oregano/sage/thyme/rosemary 1 Pinch
  Tomato 1 Medium, cut into wedges
Directions

Brown cut up fryer in butter.
Add onion, green pepper, mushrooms, wine, salt, pepper, basil, oregano, sage, thyme and rosemary.
Cover and cook over low to medium heat for 25 minutes, turning chicken once.
Add tomato and cook 5 minutes

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Chicken

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4.12778
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3407 Calories from Fat 2073

% Daily Value*

Total Fat 231 g354.7%

Saturated Fat 74.3 g371.6%

Trans Fat 0 g

Cholesterol 1085 mg361.7%

Sodium 1481.1 mg61.7%

Total Carbohydrates 39 g13%

Dietary Fiber 9 g36%

Sugars 19.2 g

Protein 263 g525.2%

Vitamin A 85.5% Vitamin C 294%

Calcium 24.8% Iron 81.1%

*Based on a 2000 Calorie diet

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Chicken Saute Recipe