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Pineapple Baked Chicken Breasts

Grannys.kitchen's picture
Ingredients
  Chicken breasts 4
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Butter/Margarine 2 Tablespoon, melted
  Canned crushed pineapple 8 Ounce (1 Can)
  Lemon juice 1⁄4 Cup (4 tbs)
  Soy sauce 1 Teaspoon
  Firmly packed brown sugar 1 Cup (16 tbs)
  Prepared mustard 2 Tablespoon
Directions

Preheat oven to 375°.
Place chicken breasts (skin side up) in ungreased 9" square baking pan.
Brush with melted margarine or butter and sprinkle with salt and pepper.
Bake at 375° for 30 minutes.
Combine balance of ingredients and mix well.
Pour over chicken and return to oven for 30 to 40 minutes longer, basting occasionally, until deep golden brown and tender.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Chicken

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