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Pineapple Baked Chicken Breasts

Grannys.kitchen's picture
Ingredients
  Chicken breasts 4
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Butter/Margarine 2 Tablespoon, melted
  Canned crushed pineapple 8 Ounce (1 Can)
  Lemon juice 1⁄4 Cup (4 tbs)
  Soy sauce 1 Teaspoon
  Firmly packed brown sugar 1 Cup (16 tbs)
  Prepared mustard 2 Tablespoon
Directions

Preheat oven to 375°.
Place chicken breasts (skin side up) in ungreased 9" square baking pan.
Brush with melted margarine or butter and sprinkle with salt and pepper.
Bake at 375° for 30 minutes.
Combine balance of ingredients and mix well.
Pour over chicken and return to oven for 30 to 40 minutes longer, basting occasionally, until deep golden brown and tender.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Chicken

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Average: 4.3 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2018 Calories from Fat 302

% Daily Value*

Total Fat 34 g52.5%

Saturated Fat 17.8 g88.8%

Trans Fat 0.2 g

Cholesterol 463.5 mg154.5%

Sodium 2127.7 mg88.7%

Total Carbohydrates 265 g88.5%

Dietary Fiber 3.6 g14.5%

Sugars 255.2 g

Protein 162 g323.6%

Vitamin A 18.6% Vitamin C 61.3%

Calcium 29.4% Iron 39.7%

*Based on a 2000 Calorie diet

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Pineapple Baked Chicken Breasts Recipe