Grilled Barbecued Chicken
|Red wine vinegar||1 Cup (16 tbs)|
|Vegetable oil||1⁄2 Cup (8 tbs)|
|Hot sauce||1 1⁄2 Teaspoon|
|Garlic salt||1 Dash|
|Broiler fryer chicken||3 Pound, quartered|
Combine red wine vinegar, vegetable oil, and hot sauce in a jar; cover tightly, and shake sauce vigorously.
Sprinkle chicken with salt to taste; baste with sauce.
Grill chicken, skin side down, over medium coals 50 to 60 minutes or until done.
Turn and baste every 10 minutes with sauce.
Serving size: Complete recipe
Calories 3947 Calories from Fat 2821
% Daily Value*
Total Fat 315 g484.6%
Saturated Fat 72.9 g364.7%
Trans Fat 0 g
Cholesterol 1020.5 mg340.2%
Sodium 1780.8 mg74.2%
Total Carbohydrates 1 g0.4%
Dietary Fiber 0.05 g0.21%
Sugars 0.2 g
Protein 253 g506.5%
Vitamin A 41.1% Vitamin C 40.8%
Calcium 16.5% Iron 74.3%
*Based on a 2000 Calorie diet