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Grilled Barbecued Chicken

BBQ.Guys's picture
  Red wine vinegar 1 Cup (16 tbs)
  Vegetable oil 1⁄2 Cup (8 tbs)
  Hot sauce 1 1⁄2 Teaspoon
  Garlic salt 1 Dash
  Broiler fryer chicken 3 Pound, quartered
  Salt To Taste

Combine red wine vinegar, vegetable oil, and hot sauce in a jar; cover tightly, and shake sauce vigorously.
Sprinkle chicken with salt to taste; baste with sauce.
Grill chicken, skin side down, over medium coals 50 to 60 minutes or until done.
Turn and baste every 10 minutes with sauce.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3947 Calories from Fat 2821

% Daily Value*

Total Fat 315 g484.6%

Saturated Fat 72.9 g364.7%

Trans Fat 0 g

Cholesterol 1020.5 mg340.2%

Sodium 1780.8 mg74.2%

Total Carbohydrates 1 g0.4%

Dietary Fiber 0.05 g0.21%

Sugars 0.2 g

Protein 253 g506.5%

Vitamin A 41.1% Vitamin C 40.8%

Calcium 16.5% Iron 74.3%

*Based on a 2000 Calorie diet

Grilled Barbecued Chicken Recipe