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Grilled Barbecued Chicken

BBQ.Guys's picture
Ingredients
  Red wine vinegar 1 Cup (16 tbs)
  Vegetable oil 1⁄2 Cup (8 tbs)
  Hot sauce 1 1⁄2 Teaspoon
  Garlic salt 1 Dash
  Broiler fryer chicken 3 Pound, quartered
  Salt To Taste
Directions

Combine red wine vinegar, vegetable oil, and hot sauce in a jar; cover tightly, and shake sauce vigorously.
Sprinkle chicken with salt to taste; baste with sauce.
Grill chicken, skin side down, over medium coals 50 to 60 minutes or until done.
Turn and baste every 10 minutes with sauce.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Grilling
Ingredient: 
Chicken

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