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Wings Wednesday - Hot Sauce Recipe

I was looking to try something new when I came across this recipe. It's call the Best Hot Wing Sauce Ever. Well, I don't know about that but I think it makes a pretty good base sauce that you could make your own.
Ingredients
  Unsalted butter stick 3⁄4
  Garlic 2 Tablespoon
  Worcestershire sauce 1 1⁄2 Tablespoon
  Apple cider vinegar 1 Tablespoon
  Packed brown sugar 1 Tablespoon
  Ketchup 1⁄4 Cup (4 tbs)
  Frank's red hot pepper sauce 12 Fluid Ounce (1 Bottle)
Directions

GETTING READY

1. Prepare the grill for cooking.

MAKING

2. Place the wings on the grill and cook them on high heat for about 30 minutes.

3. Flip and continue to cook under high heat for another 30 minutes.

4. Meanwhile heat butter in a pot. Add garlic and let it cok for a min.

5. Drop in Worcestershire sauce, apple cider vinegar, ketchup, packed brown sugar and red hot sauce. Mix well and cook until it thickenes a bit.

6. When the wings are done. Add them to the sauce and coat them well.

SERVING

7. Serve the wings with the sauce and enjoy.

Recipe Summary

Course: 
Appetizer
Cuisine: 
American
Ingredient: 
Wing
Taste: 
Savory
Method: 
Barbecue
Channel: 
BBQnGrill
Interest: 
Tailgating
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 857 Calories from Fat 605

% Daily Value*

Total Fat 69 g106%

Saturated Fat 43.6 g217.8%

Trans Fat 0 g

Cholesterol 182.2 mg60.7%

Sodium 1165.1 mg48.5%

Total Carbohydrates 44 g14.6%

Dietary Fiber 0.63 g2.5%

Sugars 32 g

Protein 3 g5.3%

Vitamin A 44.9% Vitamin C 20.5%

Calcium 11.1% Iron 10.1%

*Based on a 2000 Calorie diet

Wings Wednesday - Hot Sauce Recipe Recipe Video