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Stuffed Chicken, Jamaican Style

Canadian.Recipes's picture
Ingredients
  Capon/Capon 6 Pound (1 Bird)
  Sweet potato 1
Directions

Rub cavities of chicken with a mixture of salt and pepper.
Lightly fill body and neck cavities with Sweet Potato Stuffing.
Truss.
Brush skin thoroughly with melted butter or margarine.
Place chicken, breast up, on rack in a shallow roasting pan.
Spread a piece of cheesecloth which has been dipped in melted butter or margarine over top and sides of chicken.
Roast uncovered at 325°F 3 to 3 1/2 hours, or until thickest part of drumstick is tender.
Keep cloth moist during roasting by brushing occasionally with fat from pan.

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Roasted
Ingredient: 
Chicken

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4.35278
Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6497 Calories from Fat 4192

% Daily Value*

Total Fat 465 g714.9%

Saturated Fat 134.7 g673.7%

Trans Fat 0 g

Cholesterol 2041.1 mg680.4%

Sodium 1307.2 mg54.5%

Total Carbohydrates 30 g10.1%

Dietary Fiber 4.5 g18%

Sugars 6.3 g

Protein 513 g1026.4%

Vitamin A 495.8% Vitamin C 83.1%

Calcium 34.4% Iron 169.9%

*Based on a 2000 Calorie diet

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Stuffed Chicken, Jamaican Style Recipe