You are here

Stuffed Chicken, Jamaican Style

Canadian.Recipes's picture
Ingredients
  Capon/Capon 6 Pound (1 Bird)
  Sweet potato 1
Directions

Rub cavities of chicken with a mixture of salt and pepper.
Lightly fill body and neck cavities with Sweet Potato Stuffing.
Truss.
Brush skin thoroughly with melted butter or margarine.
Place chicken, breast up, on rack in a shallow roasting pan.
Spread a piece of cheesecloth which has been dipped in melted butter or margarine over top and sides of chicken.
Roast uncovered at 325°F 3 to 3 1/2 hours, or until thickest part of drumstick is tender.
Keep cloth moist during roasting by brushing occasionally with fat from pan.

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Roasted
Ingredient: 
Chicken

Rate It

Your rating: None
4.35278
Average: 4.4 (18 votes)