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Wings Wednesday - Sweet and Tangy Wings

I am still looking for the perfect Hot Mustard Sauce. Here is another attempt to try and find that recipe.
Ingredients
For sauce
  Yellow mustard 1⁄4 Cup (4 tbs)
  Dijon mustard 1⁄4 Cup (4 tbs)
  Frank's red hot pepper sauce 2 Tablespoon
  Cider vinegar 2 Tablespoon
  Black pepper 1⁄2 Tablespoon
  Honey 1⁄2 Cup (8 tbs)
For other ingredients
  Salt To Taste
  Chicken wings 2 Pound
Directions

GETTING READY

1. Prepare the grill for cooking.

MAKING

2. Mix salt with the wings and place them on indirect heat over the grill for cooking.

3. Place the lid on, a little offset and cook for about 30 minutes.

4. Meanwhile prepare the sauce by mixing together yellow mustard, dijon mustard, frank's red hot, cider vinegar, black pepper and honey. Whisk well. Test and adjust the seasoning. Set the sauce aside.

5. Flip the wings and cook for another 20 minutes.

6. Remove from the grill and mix it up with the prepared sauce.

SERVING

7. Plate up and serve.

Things You Will Need
Grill

Recipe Summary

Difficulty Level: 
Medium
Course: 
Appetizer
Cuisine: 
American
Ingredient: 
Wing
Method: 
Barbecue
Channel: 
BBQnGrill
Taste: 
Sweet Sour
Restriction: 
High Protein
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes
Servings: 
8

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Nutrition Rank

Nutrition Facts

Serving size

Calories 214 Calories from Fat 42

% Daily Value*

Total Fat 5 g7.2%

Saturated Fat 1.1 g5.6%

Trans Fat 0.1 g

Cholesterol 64.6 mg21.5%

Sodium 232.4 mg9.7%

Total Carbohydrates 17 g5.6%

Dietary Fiber 0.65 g2.6%

Sugars 15.5 g

Protein 26 g51.3%

Vitamin A 1.5% Vitamin C 2.9%

Calcium 2.5% Iron 8.2%

*Based on a 2000 Calorie diet

Wings Wednesday - Sweet And Tangy Wings Recipe Video