Wings Wednesday - Wing Sauce Shootout 3

It's another Wing Shootout everyone!! Me and my youngest two sit down and tell you which of the three we liked best.

Ingredients

Chicken wings 3 Pound
Sauce 1/2 Cup (8 tbs)

Directions

GETTING READY

1. Prepare the grill for cooking.

MAKING

2. Place the wings on indirect heat over the grill. Cook for 30 minutes under the lid, with the lid a little offset.

3. Flip and cook the other side as well for about 20 more minutes.

4. Remove from heat and then coat with the sauce of your choice.

SERVING

5. Serve them while still warm and enjoy.

Recipe Summary

Cook Time: 60 Minutes
Ready In: 60 Minutes
Servings: 8

Nutrition Facts

Serving size

Calories 225Calories from Fat 59

 % Daily Value*

Total Fat 7 g10.8%

Saturated Fat 1 g5%

Trans Fat 0 g

Cholesterol

Sodium 214 mg8.92%

Total Carbohydrates 1 g0.3%

Dietary Fiber %

Sugars

Protein 37 g74%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet