You are here

Wings Wednesday - Wing Sauce Shootout 3

It's another Wing Shootout everyone!! Me and my youngest two sit down and tell you which of the three we liked best.
Ingredients
  Chicken wings 3 Pound
  Sauce 1⁄2 Cup (8 tbs)
Directions

GETTING READY

1. Prepare the grill for cooking.

MAKING

2. Place the wings on indirect heat over the grill. Cook for 30 minutes under the lid, with the lid a little offset.

3. Flip and cook the other side as well for about 20 more minutes.

4. Remove from heat and then coat with the sauce of your choice.

SERVING

5. Serve them while still warm and enjoy.

Recipe Summary

Course: 
Appetizer
Cuisine: 
American
Ingredient: 
Wing
Method: 
Barbecue
Channel: 
BBQnGrill
Taste: 
Savory
Restriction: 
High Protein
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes
Servings: 
8

Rate It

Your rating: None
0
No votes yet

Nutrition Rank

Nutrition Facts

Serving size

Calories 225 Calories from Fat 59

% Daily Value*

Total Fat 7 g10.2%

Saturated Fat 1.7 g8.3%

Trans Fat 0.1 g

Cholesterol 97 mg32.3%

Sodium 214.2 mg8.9%

Total Carbohydrates 1 g0.4%

Dietary Fiber 0.39 g1.6%

Sugars 0.6 g

Protein 37 g75%

Vitamin A 4% Vitamin C 5.3%

Calcium 2.2% Iron 9%

*Based on a 2000 Calorie diet

Wings Wednesday - Wing Sauce Shootout 3 Recipe Video