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Crumb Chicken

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Ingredients
  Washington fryer legs/1 cut up fryer 8
  Dry bread crumbs 2 Cup (32 tbs)
  Chopped parsley 1⁄4 Cup (4 tbs)
  Oil 2 Tablespoon
  Apricot preserves 1⁄4 Cup (4 tbs)
  Onion 1 Medium, chopped
  Garlic 1 Clove (5 gm), peeled and crushed
  Ginger 1 Teaspoon, chopped
  Chicken stock 1⁄2 Cup (8 tbs)
  Cider vinegar 1⁄4 Cup (4 tbs)
  Soy sauce 1⁄4 Cup (4 tbs)
Directions

Rinse and pat dry chicken pieces.
Combine bread crumbs, parsley and oil.
Set aside.
Stir apricot preserves, onion, garlic and ginger thoroughly to combine, or whirl in a blender or food processor.
Add stock, vinegar and soy sauce; mix well.
Dip chicken pieces into apricot mixture to coat, then roll in crumb mixture.
Place on well-oiled shallow roasting pan.
Bake at 350° F. for 45 to 50 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Chicken

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