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Chicken With Lemon And Herbs

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Ingredients
  Chopped fresh mint 1 Cup (16 tbs) (To Taste)
  Chopped fresh dill 1 Cup (16 tbs) (To Taste)
  Chopped fresh parsley 1 Cup (16 tbs) (To Taste)
  Garlic 2 Clove (10 gm), minced
  Boned chicken breasts 4 1⁄2 Pound, skinned and halved (6 Units)
  Salt To Taste
  Freshly ground black pepper To Taste
  Lemons 2
  Sweet butter 4 Tablespoon
Directions

Preheat oven to 350°F.
Mix herbs and garlic together in a small bowl.
Flatten chicken breasts by pressing them gently against the work surface with the palm of your hand.
Arrange breast pieces on foil and season with salt and pepper.
Sprinkle herb and garlic mixture over chicken breasts.
Slice lemons and arrange 2 or 3 slices over each breast.
Dot with butter and seal the packets.
Set on a baking sheet.
Set packets in the middle of the oven and bake for 30 minutes.
Transfer to serving plates and allow guests to open packets at table.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Baked
Interest: 
Gourmet

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