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Mushroom Stuffed Chicken Breasts

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Mushroom Stuffed Chicken Breasts has a Different tasteThe Vinegar and Cheese gives the Mushroom Stuffed Chicken Breasts Inconceivable taste.
Ingredients
  Butter 2 Tablespoon
  Mushrooms 1 Cup (16 tbs), sliced
  Cream cheese 1 Tablespoon
  Nutmeg 1⁄2 Teaspoon
  Freshly ground pepper 1⁄2 Teaspoon
  Green onion 1 , minced
  Chicken breast 1 , skinned and boned
  Balsamic vinegar 1⁄4 Cup (4 tbs)
Directions

In a frying pan, heat 1 1/2 tablespoons butter over medium heat.
Add mushrooms and saute until all liquid is absorbed, about 10 minutes; cool.
Mash cream cheese with nutmeg, pepper, and green onion.
Flatten chicken breasts, spoon half the mushroom mixture on each piece, put half the cream cheese on top, then loosely fold chicken sides to middle.
Place chicken, seam side down, in a small casserole dish.
Pour vinegar over all, dot chicken with remaining butter, and bake, uncovered, in 350 degree oven for 25 to 30 minutes, basting at least once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Everyday

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