Mushroom Stuffed Chicken Breasts
|Mushrooms||1 Cup (16 tbs), sliced|
|Cream cheese||1 Tablespoon|
|Freshly ground pepper||1⁄2 Teaspoon|
|Green onion||1 , minced|
|Chicken breast||1 , skinned and boned|
|Balsamic vinegar||1⁄4 Cup (4 tbs)|
In a frying pan, heat 1 1/2 tablespoons butter over medium heat.
Add mushrooms and saute until all liquid is absorbed, about 10 minutes; cool.
Mash cream cheese with nutmeg, pepper, and green onion.
Flatten chicken breasts, spoon half the mushroom mixture on each piece, put half the cream cheese on top, then loosely fold chicken sides to middle.
Place chicken, seam side down, in a small casserole dish.
Pour vinegar over all, dot chicken with remaining butter, and bake, uncovered, in 350 degree oven for 25 to 30 minutes, basting at least once.
Serving size: Complete recipe
Calories 552 Calories from Fat 289
% Daily Value*
Total Fat 33 g50.7%
Saturated Fat 19.6 g97.9%
Trans Fat 0 g
Cholesterol 180.8 mg60.3%
Sodium 183.8 mg7.7%
Total Carbohydrates 18 g5.8%
Dietary Fiber 2.6 g10.3%
Sugars 12 g
Protein 45 g89.5%
Vitamin A 29.3% Vitamin C 16.9%
Calcium 8.3% Iron 18%
*Based on a 2000 Calorie diet