|Sugar||1⁄2 Cup (8 tbs)|
|Water||1⁄4 Cup (4 tbs)|
|Apricot jelly||2 Tablespoon|
1.Blanch and peel the chestnuts and cook until soft, then rub through a sieve.
2.Make a syrup of the sugar and water, add the vanilla and chestnuts and stir until the mixture is smooth.
3.Place in a ring on a plate.
4.Cook the apples until soft, mash them, add the butter, cinnamon, and apricot jelly.
5.Put this mixture in the center of the chestnut ring and garnish with preserved fruits.