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Chestnut Dessert

Lucy's picture
Ingredients
  Chestnuts 2 Pound
  Sugar 1⁄2 Cup (8 tbs)
  Water 1⁄4 Cup (4 tbs)
  Vanilla 1 Tablespoon
  Apples 5
  Butter 1 Tablespoon
  Cinnamon 1 Teaspoon
  Apricot jelly 2 Tablespoon
Directions

MAKING
1.Blanch and peel the chestnuts and cook until soft, then rub through a sieve.
2.Make a syrup of the sugar and water, add the vanilla and chestnuts and stir until the mixture is smooth.
3.Place in a ring on a plate.
4.Cook the apples until soft, mash them, add the butter, cinnamon, and apricot jelly.
5.Put this mixture in the center of the chestnut ring and garnish with preserved fruits.
SERVING
6.Serve chilled

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Servings: 
2

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