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Bacon-Wrapped Water Chestnuts

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Ingredients
  Canned water chestnuts 8 Ounce, drained (1 Can)
  Soy sauce 1⁄4 Cup (4 tbs)
  Sugar 1 Tablespoon
  Bacon 1⁄2 Pound
Directions

Preheat oven to 375 degree F.
Combine water chestnuts (whole or halved), soy sauce and sugar.
Marinate about 30 minutes.
Drain.
Cut bacon slices into thirds; wrap around water chestnuts, fastening with toothpicks.
Arrange on broiler pan or on rack in shallow baking pan.
Bake 20 to 25 minutes until bacon is crisp.
Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Servings: 
20

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4.08
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 26 Calories from Fat 12

% Daily Value*

Total Fat 1 g2.2%

Saturated Fat 0.5 g2.5%

Trans Fat 0 g

Cholesterol 3 mg1%

Sodium 238.2 mg9.9%

Total Carbohydrates 2 g0.6%

Dietary Fiber 0.13 g0.5%

Sugars 0.8 g

Protein 1 g2.2%

Vitamin A Vitamin C 0.17%

Calcium 0.06% Iron 0.9%

*Based on a 2000 Calorie diet

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Bacon-Wrapped Water Chestnuts Recipe