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Bacon-Wrapped Water Chestnuts

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Ingredients
  Canned water chestnuts 8 Ounce, drained (1 Can)
  Soy sauce 1⁄4 Cup (4 tbs)
  Sugar 1 Tablespoon
  Bacon 1⁄2 Pound
Directions

Preheat oven to 375 degree F.
Combine water chestnuts (whole or halved), soy sauce and sugar.
Marinate about 30 minutes.
Drain.
Cut bacon slices into thirds; wrap around water chestnuts, fastening with toothpicks.
Arrange on broiler pan or on rack in shallow baking pan.
Bake 20 to 25 minutes until bacon is crisp.
Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Servings: 
20

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