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Chestnut Terrine

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Ingredients
  Walnuts 4 Ounce
  Cashewnuts 4 Ounce
  Whole meal bread 2 Ounce
  Red pepper 1
  Sunflower oil 1 Tablespoon
  Chopped parsley 2 Tablespoon
Directions

Prepare the Chestnut loaf, below, then prepare the stuffing.
To make this, chop the nuts and make the bread into crumbs.
Deseed and finely dice the pepper.
Mix the stuffing ingredients together and season lightly.
Put one third of the chestnut mixture into the prepared tin, add half the stuffing, then another third of the chestnut mixture, the last of the stuffing and then the final layer of chestnut mixture.
Bake as the loaf.
Serve hot or cold.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Baked

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