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Chestnut Terrine

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  Walnuts 4 Ounce
  Cashewnuts 4 Ounce
  Whole meal bread 2 Ounce
  Red pepper 1
  Sunflower oil 1 Tablespoon
  Chopped parsley 2 Tablespoon

Prepare the Chestnut loaf, below, then prepare the stuffing.
To make this, chop the nuts and make the bread into crumbs.
Deseed and finely dice the pepper.
Mix the stuffing ingredients together and season lightly.
Put one third of the chestnut mixture into the prepared tin, add half the stuffing, then another third of the chestnut mixture, the last of the stuffing and then the final layer of chestnut mixture.
Bake as the loaf.
Serve hot or cold.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1669 Calories from Fat 1181

% Daily Value*

Total Fat 140 g215.6%

Saturated Fat 17.8 g89%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 207.8 mg8.7%

Total Carbohydrates 86 g28.5%

Dietary Fiber 17.5 g69.9%

Sugars 16.5 g

Protein 45 g89.2%

Vitamin A 130.2% Vitamin C 338.9%

Calcium 20.3% Iron 73.8%

*Based on a 2000 Calorie diet

Chestnut Terrine Recipe