Chestnuts With Coffee Cream
|Brown sugar||3 Tablespoon|
|Coffee cream||1 Tablespoon|
Slit shells of chestnuts.
Simmer chestnuts, in water to cover, 5 minutes.
While the chestnuts are still hot, discard shells and skins.
Put nuts into boiling water with brown sugar and cook 30 minutes, or until tender.
Drain and chill.
To serve, pile chestnuts into sherbet glasses.
Spoon coffee Cream over them.