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Shrimp And Water Chestnut Crepes

Gadget.Cook's picture
Ingredients
  Scallions 2 , thinly sliced
  Shrimp 1 Pound, cooked and peeled
  Mushrooms 1⁄4 Pound, finely chopped
  Water chestnuts 1 Can (10 oz), chopped
  Butter 3 Tablespoon
  Flour 3 Tablespoon
  Salt 1⁄4 Teaspoon
  Milk 1 Cup (16 tbs)
  Heavy cream 1⁄4 Cup (4 tbs)
  Lemon 1 , sliced
  Crepes 12
Directions

Saute scallions in butter for 2 minutes.
Reserve several shrimp for garnish.
Slice the rest of the shrimp into 1/3 inch slices.
Add shrimp and mushrooms to scallions and cook 2 minutes.
Add water chestnuts and remove from heat while preparing the cream sauce.
Melt butter in saucepan over low heat.
Blend in flour and salt.
Mix well.
Add milk all at once.
Cook over moderate heat, stirring constantly, until mixture thickens and bubbles.
Add cream a little at a time, blending thoroughly.
Stir into shrimp mixture.
Fill crepes and roll.
Turn seam side down in a buttered baking dish.
Bake 10 to 15 minutes in a 375°F oven.
Garnish with reserved shrimp and lemon slices.
Can be served with pork chops and orange sauce.

Recipe Summary

Cuisine: 
French
Course: 
Main Dish
Servings: 
6

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