You are here

Browned Rice And Chestnuts

American.Chef's picture
Ingredients
  Olive oil 1⁄4 Cup (4 tbs)
  Sliced onions 1 Cup (16 tbs)
  Rice 1 Cup (16 tbs)
  Beef consomme 1 Can (10 oz)
  Hot sauce 1⁄2 Teaspoon
  Chopped parsley 1⁄2 Cup (8 tbs)
  Salt To Taste
  Water chestnuts 1 Can (10 oz)
Directions

Heat olive oil in skillet.
Brown onions lightly; add rice.
Cook, stirring constantly, until brown.
Add consomme, 1 can water and all remaining ingredients.
Place in 1 1/2-quart casserole; cover.
Bake at 350 degrees for 1 hour.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Rice
Interest: 
Party, Healthy
Servings: 
6

Rate It

Your rating: None
3.88846
Average: 3.9 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 233 Calories from Fat 82

% Daily Value*

Total Fat 9 g14.2%

Saturated Fat 1.3 g6.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 97.1 mg4%

Total Carbohydrates 31 g10.4%

Dietary Fiber 1.2 g5%

Sugars 0.9 g

Protein 5 g10%

Vitamin A 4.4% Vitamin C 8.8%

Calcium 1.7% Iron 5.1%

*Based on a 2000 Calorie diet

0 Comments

Browned Rice And Chestnuts Recipe