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Browned Rice And Chestnuts

American.Chef's picture
Ingredients
  Olive oil 1⁄4 Cup (4 tbs)
  Sliced onions 1 Cup (16 tbs)
  Rice 1 Cup (16 tbs)
  Beef consomme 1 Can (10 oz)
  Hot sauce 1⁄2 Teaspoon
  Chopped parsley 1⁄2 Cup (8 tbs)
  Salt To Taste
  Water chestnuts 1 Can (10 oz)
Directions

Heat olive oil in skillet.
Brown onions lightly; add rice.
Cook, stirring constantly, until brown.
Add consomme, 1 can water and all remaining ingredients.
Place in 1 1/2-quart casserole; cover.
Bake at 350 degrees for 1 hour.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Rice
Interest: 
Party, Healthy
Servings: 
6

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