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Chestnut Savoury Crunch

Vegan.World's picture
Ingredients
  Chestnuts 3⁄4 Pound (340 Grams)
  Onion rings 1⁄2 Pound (225 Grams)
  Tomatoes 1⁄2 Pound, cut into thick slices (225 Grams)
  Vegetable oil 2 Cup (32 tbs) (For Deep Frying)
  Vegan margarine 1 Ounce (30 Grams)
  Wholemeal breadcrumbs 3 Ounce (85 Grams, Fresh Ones)
  Sage 1 Pinch
Directions

GETTING READY
1.) Preheat the oven to 350°F/180°C (Gas Mark 4)

MAKING
2.) Cook skinned chestnuts in very little water for about 15 minutes
3.) Fry onion rings in the oil until golden.
4.)Place a layer of onions in a greased oven proof dishand then sprinkle on the sage
5.) Cover it with chestnuts and then add tomatoes to it
6.) Heat the vegan margarine in a pan, use the same oil which was used for frying the onions earlier.Also toss the crumbs on this for a few seconds.
7.) Sprinkle the crumbs on top and bake in the oven for 20 minutes, also crisp the top under the grill for a couple of minutes, if necessary

SERVING
8.) Dish can be served with sauce on the side
9.) Can be served as a side dish

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegan, Vegetarian
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
40 Minutes
Ready In: 
60 Minutes
Servings: 
4

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