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Chestnut Savoury

Vegan.World's picture
Ingredients
  Chestnuts 1 Pound (455 Gram)
  Onions 1⁄2 Pound (225 Gram)
  Vegetable oil 2 Tablespoon
  Tomatoes 1⁄2 Ounce (225 Gram)
  Wholemeal flour 1⁄2 Ounce (15 Gram)
  Seasoning To Taste
Directions

GETTING READY
1.) Skin the chestnuts
2.) Peel or chop the onions
3.) Scald,skin and slice the tomatoes

MAKING
4.) Lightly brown onions in fat or oil
5.) Add boiling water to cover and simmer together, until the chestnuts are cooked
6.) Then thicken the chestnuts with flour and season

SERVING
7.) Can be served with a dark green vegetable on the side
8.) Can be served upto 2-3 servings.
9.) If some of it is left or unused, then it can be used to cover the mashed potato or shortcrust pastry for a later meal

Recipe Summary

Difficulty Level: 
Medium
Channel: 
VeganLife
Course: 
Main Dish
Restriction: 
Vegan, Vegetarian
Interest: 
Everyday, Healthy
Servings: 
4

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