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Baked Chestnut Savoury

Vegan.World's picture
Ingredients
  Chestnuts 2 1⁄2 Pound, peeled (680 Gram)
  Yeast extract 1 Teaspoon
  Onions 2 Large, cut in to rings
  Vegetable oil 1 Tablespoon
  Sage 1⁄2 Teaspoon
  Tomatoes 1 Pound (455 Gram)
  Wholemeal breadcrumbs/Muesli base 2 Tablespoon
  Vegan margarine 1 Ounce (30 Gram)
Directions

GETTING READY
1. Preheat the oven to 350°F/180°C (Gas Mark 4).

MAKING
1. Cook the chestnuts with a little water and yeast extract, for 15 minutes.
2. In a pan cook the onions until golden and add the sage.
3. In a pie dish layer the onions, chestnut and tomato slices on top of each other.
4. Spread the bread crumbs on top, dot with margarine and bake for 30 minutes.

SERVING
5. Serve hot with sour dough bread, green vegetables or a crisp salad.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Restriction: 
Vegan, Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
60 Minutes
Servings: 
4

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