You are here

Onion and Chestnut Roast

Vegan.World's picture
Ingredients
  Skinned chestnuts 1 Pound
  Yeast extract 12 Milliliter (1 Dessertspoon)
  Vegetable oil/Vegan margarine 2 Ounce
  Onion 3 Large
  Wholemeal breadcrumbs 4 Ounce
  Seasoning To Taste
Directions

GETTING READY
1.) Preheat the oven to 325F/170C gas mark 3
2.)Chop the onions finely

MAKING
3) Saute onions in the margarine or oil for 5-10 minutes, until soft
4.)Cook skinned chestnuts in sufficient water
5.)Now add the cooked chestnuts along with the remaining ingredients and place it in a greased baked dish
6.)Bake for 30-40 minutes until browned

SERVING
7.)Dish can be served with sauce on the side
8.)Can be served as a side dish or a main course

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegan, Vegetarian
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
50 Minutes
Ready In: 
60 Minutes
Servings: 
4

Rate It

Your rating: None
4.458335
Average: 4.5 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 561 Calories from Fat 153

% Daily Value*

Total Fat 17 g26.6%

Saturated Fat 2.3 g11.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 205.2 mg8.5%

Total Carbohydrates 94 g31.3%

Dietary Fiber 11.1 g44.5%

Sugars 22.6 g

Protein 9 g18.6%

Vitamin A 0.1% Vitamin C 28.9%

Calcium 5.6% Iron 3.3%

*Based on a 2000 Calorie diet

0 Comments

Onion And Chestnut Roast Recipe