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Curried Turkey With Water Chestnuts

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Ingredients
  Oil 1⁄4 Cup (4 tbs)
  Green onions 1 Bunch (100 gm)
  Celery stalk 1 Small
  Green pepper 1 , sliced
  Salted almonds 2 Tablespoon, slivered
  Water chestnuts 2 Cup (32 tbs), thinly sliced
  Cooked turkey/Cooked chicken 2 Cup (32 tbs), diced
  Flour 3 Tablespoon
  Paprika 1 Teaspoon
  Sweet basil 1⁄2 Teaspoon
  Chicken broth/Chicken bouillon 1 1⁄2 Cup (24 tbs)
  Chopped pimiento 1⁄4 Cup (4 tbs)
  Pineapple tidbits 1 Cup (16 tbs), drained
  Curry powder 1 Teaspoon
Directions

GETTING READY
1) Cut the green onions and celery in diagonal slices, about 1/2 inch thick.

MAKING
2) In a skillet, heat oil.
3) Add onions, celery and peppers to sauté until slightly browned.
4) Add almonds, water chestnuts and cooked turkey.
5) Add flour, paprika, curry powder and basil to combine thoroughly.
6) Lightly sauté the ingredients by constant stirring to blend properly.
7) Pour in broth and add pimiento and pineapple.
8) Cover with a lid and allow steaming for few minutes.
9) Adjust seasoning according to taste.

SERVING
10) Serve the preparation with bread rolls or rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Main Dish
Method: 
Steamed
Dish: 
Curry
Ingredient: 
Turkey
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
4

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