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Glazed Chestnuts

Flavors.of.Asia's picture
Ingredients
  Chestnuts 2 Cup (32 tbs)
  Sugar 2 Cup (32 tbs)
  Honey 3⁄4 Cup (12 tbs)
Directions

GETTING READY
1) In a bowl, cover the chestnuts with water and soak overnight.
2) Drain, shell and dry the chestnuts.

MAKING
3) In a saucepan, combine sugar and honey.
4) Cover and simmer for 1 hour, stirring frequently.
5) Add the chestnuts and cook for 2 hours, stirring frequently.
6) Separate the chestnuts and let it cool.

SERVING
7) Serve the chestnuts in the bowl, garnish with almond flake if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Honey
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
180 Minutes
Ready In: 
200 Minutes
Servings: 
4

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 733 Calories from Fat 14

% Daily Value*

Total Fat 2 g2.4%

Saturated Fat 0.26 g1.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4 mg0.2%

Total Carbohydrates 184 g61.4%

Dietary Fiber 3.8 g15.1%

Sugars 153.7 g

Protein 2 g4.9%

Vitamin A Vitamin C 0.47%

Calcium 0.4% Iron 1.4%

*Based on a 2000 Calorie diet

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Glazed Chestnuts Recipe