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Glazed Chestnuts

Flavors.of.Asia's picture
<p><a href="http://commons.wikimedia.org/wiki/File:Bowl_of_chestnuts.jpg">Image Credit</a></p>
Ingredients
  Chestnuts 2 Cup (32 tbs)
  Sugar 2 Cup (32 tbs)
  Honey 3⁄4 Cup (12 tbs)
Directions

GETTING READY
1) In a bowl, cover the chestnuts with water and soak overnight.
2) Drain, shell and dry the chestnuts.

MAKING
3) In a saucepan, combine sugar and honey.
4) Cover and simmer for 1 hour, stirring frequently.
5) Add the chestnuts and cook for 2 hours, stirring frequently.
6) Separate the chestnuts and let it cool.

SERVING
7) Serve the chestnuts in the bowl, garnish with almond flake if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Honey
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
180 Minutes
Ready In: 
0 Minutes
Servings: 
4

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