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Stir Fried Pork And Water Chestnuts

Farm.Fares's picture
  Salad oil 3 Tablespoon
  Garlic 1 Clove (5 gm), mashed
  Green onions 6 , minced
  Boneless pork 1⁄4 Pound, cut into thin strips
  Soy sauce 4 Tablespoon
  Sugar 1 Tablespoon
  Lemon juice 2 Tablespoon
  Water chestnuts 1 1⁄2 Cup (24 tbs), thinly sliced
  Salt To Taste
  Ground pepper To Taste
  Shredded lettuce 1 Cup (16 tbs)

Heat the salad oil in a wok or a large frying pan.
Cook, stirring constantly, the garlic and the green onions until they are golden brown.
Add the pork.
Stir-fry until the pork is browned on all sides.
Stir in the soy sauce, sugar and lemon juice.
Stir-fry for 1 minute.
Lower the heat, cover and simmer over low heat for 5 minutes.
Add the water chestnuts and salt and pepper.
Stir-fry for 2 more minutes.
Pile on shredded lettuce and serve immediately.

Recipe Summary

Difficulty Level: 
Side Dish
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 209 Calories from Fat 122

% Daily Value*

Total Fat 14 g21.1%

Saturated Fat 1.3 g6.6%

Trans Fat 0.2 g

Cholesterol 18.1 mg6%

Sodium 984.5 mg41%

Total Carbohydrates 13 g4.2%

Dietary Fiber 2.1 g8.3%

Sugars 5 g

Protein 9 g17.4%

Vitamin A 103.3% Vitamin C 38.9%

Calcium 4.1% Iron 10.2%

*Based on a 2000 Calorie diet

Stir Fried Pork And Water Chestnuts Recipe