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Creamed Chestnuts

Chef.at.Home's picture
Ingredients
  Butter/Margarine 2 Tablespoon
  Flour 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Powdered mace 1⁄8 Teaspoon
  Rich milk 1 1⁄2 Cup (24 tbs)
  Chestnuts 1 Pound, cooked, peeled and skinned
Directions

1. Melt the butter or margarine, blend in the flour, salt and mace.
2. Slowly add the milk. Stir and simmer over low heat until the sauce is thickened and smooth. Cook 3 to 5 minutes more.
3. Add the chestnuts. Stir to mix.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Vegetable

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