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Creamed Chestnuts

Chef.at.Home's picture
Ingredients
  Butter/Margarine 2 Tablespoon
  Flour 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Powdered mace 1⁄8 Teaspoon
  Rich milk 1 1⁄2 Cup (24 tbs)
  Chestnuts 1 Pound, cooked, peeled and skinned
Directions

1. Melt the butter or margarine, blend in the flour, salt and mace.
2. Slowly add the milk. Stir and simmer over low heat until the sauce is thickened and smooth. Cook 3 to 5 minutes more.
3. Add the chestnuts. Stir to mix.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Vegetable

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1643 Calories from Fat 405

% Daily Value*

Total Fat 46 g70.1%

Saturated Fat 23.5 g117.3%

Trans Fat 0 g

Cholesterol 98.4 mg32.8%

Sodium 1119.7 mg46.7%

Total Carbohydrates 281 g93.8%

Dietary Fiber 24.2 g96.6%

Sugars 66 g

Protein 29 g57.8%

Vitamin A 22% Vitamin C 0.22%

Calcium 39.7% Iron 8.9%

*Based on a 2000 Calorie diet

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Creamed Chestnuts Recipe