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Sweet And Sour Tongue With Water Chestnuts

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Ingredients
  Raisin bread slice 1 , torn into pieces
  Chicken bouillon 1⁄2 Cup (8 tbs)
  Diced onion 2 Ounce
  Cider vinegar 2 Tablespoon
  Fresh root ginger slice 1
  Boiled beef tongue 8 Ounce, sliced (fresh)
  Canned water chestnuts 4 Ounce, drained, sliced
Directions

In a small saucepan, combine first 6 ingredients.
Cook, stirring occasionally, until bread falls apart and mixture thickens.
Add tongue and water chestnuts.
Cook until thoroughly heated.
Divide evenly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Stir Fried
Ingredient: 
Meat

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