You are here

Fried Pork With Water Chestnuts

admin's picture
  Pork 4 Ounce (125 Gram)
For marinade
  Soy sauce 1 Teaspoon
  Sherry 1 Teaspoon
  Cornflour 1 Teaspoon
  Water 2 Teaspoon
  Garlic 2 Clove (10 gm), chopped
  Onion 3 Teaspoon, chopped
  Ginger 1⁄2 Teaspoon, chopped
  Water chestnuts 2 Ounce (60 Gram)
  Sherry 2 Teaspoon
  Soy sauce 2 Teaspoon
  Sugar 1 Teaspoon
  Sesame oil 1⁄4 Teaspoon
  Red vinegar/Worcestershire sauce 1⁄2 Teaspoon
  Chili bean paste 1 Teaspoon (Use 1/2 If A Milder Dish Preferred)

Cut the pork into thin shreds and marinate for 30 minutes.
Slice the water chestnuts and pre-soaked mu-er into matchstick pieces.
Deep-fry the pork for 30 seconds, and then drain well.
Put 1 tablespoon of oil in a frying-pan and fry the onion, ginger and garlic for 15 seconds.
Then add the water chestnuts and muer and continue stir-frying for 30 seconds.
Then add the pork shreds and stir-fry for another 30 seconds.
Add the seasoning sauce, mix well and serve.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

Rate It

Your rating: None
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 270 Calories from Fat 53

% Daily Value*

Total Fat 6 g9%

Saturated Fat 1.3 g6.7%

Trans Fat 0 g

Cholesterol 74.8 mg24.9%

Sodium 1016.2 mg42.3%

Total Carbohydrates 24 g7.8%

Dietary Fiber 1.4 g5.7%

Sugars 6 g

Protein 27 g54.3%

Vitamin A 0% Vitamin C 8.1%

Calcium 3.4% Iron 12.8%

*Based on a 2000 Calorie diet

Fried Pork With Water Chestnuts Recipe