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Chestnut Dessert's picture
  Chestnuts/12 ounce canned chestnut puree 1 1⁄2 Pound, shells nicked (750 gram)
  Butter 1 1⁄2 Ounce (40 gram)
  Caster sugar 3 Ounce (75 gram)
  Bitter chocolate 4 Ounce (100 gram)

Cook the chestnuts in boiling water until they are tender, then remove the shells and skins.
Sieve the chestnuts to make a puree.
Cream together the butter and sugar, then beat in the chestnut puree.
Melt the chocolate gently in a heatproof basin over a pan of hot water.
Add to the chestnut mixture and blend well.
Turn into a lightly oiled and bottom-lined tin.
Keep in a cool place until ready to serve.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 305 Calories from Fat 303

% Daily Value*

Total Fat 34 g53.1%

Saturated Fat 21.8 g109.2%

Trans Fat 0 g

Cholesterol 91.4 mg30.5%

Sodium 4.7 mg0.2%

Total Carbohydrates 0.03 g0.01%

Dietary Fiber 0 g

Sugars 0 g

Protein 0.36 g0.72%

Vitamin A 21.3% Vitamin C

Calcium 1% Iron 0.05%

*Based on a 2000 Calorie diet

Chestnut Dessert Recipe