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Chestnut Dessert

Chef.at.Home's picture
Ingredients
  Chestnuts/12 ounce canned chestnut puree 1 1⁄2 Pound, shells nicked (750 gram)
  Butter 1 1⁄2 Ounce (40 gram)
  Caster sugar 3 Ounce (75 gram)
  Bitter chocolate 4 Ounce (100 gram)
Directions

Cook the chestnuts in boiling water until they are tender, then remove the shells and skins.
Sieve the chestnuts to make a puree.
Cream together the butter and sugar, then beat in the chestnut puree.
Melt the chocolate gently in a heatproof basin over a pan of hot water.
Add to the chestnut mixture and blend well.
Turn into a lightly oiled and bottom-lined tin.
Keep in a cool place until ready to serve.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Boiled

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