|Chestnuts/12 ounce canned chestnut puree||1 1⁄2 Pound, shells nicked (750 gram)|
|Butter||1 1⁄2 Ounce (40 gram)|
|Caster sugar||3 Ounce (75 gram)|
|Bitter chocolate||4 Ounce (100 gram)|
Cook the chestnuts in boiling water until they are tender, then remove the shells and skins.
Sieve the chestnuts to make a puree.
Cream together the butter and sugar, then beat in the chestnut puree.
Melt the chocolate gently in a heatproof basin over a pan of hot water.
Add to the chestnut mixture and blend well.
Turn into a lightly oiled and bottom-lined tin.
Keep in a cool place until ready to serve.
Serving size: Complete recipe
Calories 305 Calories from Fat 303
% Daily Value*
Total Fat 34 g53.1%
Saturated Fat 21.8 g109.2%
Trans Fat 0 g
Cholesterol 91.4 mg30.5%
Sodium 4.7 mg0.2%
Total Carbohydrates 0.03 g0.01%
Dietary Fiber 0 g
Sugars 0 g
Protein 0.36 g0.72%
Vitamin A 21.3% Vitamin C
Calcium 1% Iron 0.05%
*Based on a 2000 Calorie diet