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Chestnut Confit

Western.Chefs's picture
Ingredients
  Chestnuts 500 Gram
  Sugar 500 Gram
Directions

Peel the chestnuts and boil in water.
Skin them carefully, then cook them in sugar until they become dry on the outside

Recipe Summary

Method: 
Boiled

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4.14762
Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3161 Calories from Fat 96

% Daily Value*

Total Fat 11 g16.5%

Saturated Fat 1.8 g8.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 11.9 mg0.5%

Total Carbohydrates 765 g254.9%

Dietary Fiber 25.6 g102.4%

Sugars 552.5 g

Protein 16 g32.1%

Vitamin A Vitamin C

Calcium 0.5% Iron 0.28%

*Based on a 2000 Calorie diet

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Chestnut Confit Recipe