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Creamed Mushrooms And Chestnuts

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  Butter 5 Tablespoon, melted
  Flour 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper To Taste
  Half and half 1 1⁄2 Cup (24 tbs)
  Canned chestnuts 15 Ounce, sliced (3 Cans, 5 Ounce Each)
  Canned mushrooms 9 Ounce (3 Cans, 3 Ounce Each)
  Parsley 1 Tablespoon, chopped

Add flour, salt and pepper to butter.
Blend to make sauce.
Add cream and mix, then add chestnuts and mushrooms.
Cook for 3-4 minutes or until done.
If too thick, add a little more cream.
Garnish with parsley.

Recipe Summary

Side Dish

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1283 Calories from Fat 905

% Daily Value*

Total Fat 103 g158.5%

Saturated Fat 64.6 g322.9%

Trans Fat 0 g

Cholesterol 295.6 mg98.5%

Sodium 1172.1 mg48.8%

Total Carbohydrates 75 g24.9%

Dietary Fiber 7 g28%

Sugars 0.9 g

Protein 15 g29.9%

Vitamin A 88.5% Vitamin C 38.7%

Calcium 42.5% Iron 14.4%

*Based on a 2000 Calorie diet


Creamed Mushrooms And Chestnuts Recipe