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Chestnut Dessert

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The Chestnut Dessert is definitely a unique and yummy treat! You will be surprised by the enthusiasum with which your guests will respond to the Chestnut Dessert. I was. Prepare this Chestnut Dessert at your place too, I am sure you will understand!
Ingredients
  Trifle sponge squares 4
  Madeira 4 Fluid Ounce
  Canned sweetened chestnut puree 8 Ounce
  Double cream 5 Fluid Ounce, stiffly whipped
Directions

Place the sponge cakes in four individual serving glasses, trimming them to fit the shape of the glass if necessary.
Pour equal amounts of the Madeira over each sponge and set aside for 10 to 15 minutes, or until the sponges have absorbed all the Madeira.
Spoon the chestnut puree on top of the soaked sponges and smooth it down.
Fill a small forcing bag, fitted with a medium sized star shaped nozzle, with the whipped cream.
Pipe the cream decoratively over the chestnut puree in the glasses.
Place the glasses in the refrigerator and chill the mixture for 30 to 40 minutes before serving.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Vegetable

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4.258335
Average: 4.3 (18 votes)