Glazed Whole Chestnuts
|Water||500 Milliliter (to cover)|
|Sugar||2 Cup (32 tbs)|
|Honey||3⁄4 Cup (12 tbs)|
1. Soak chestnuts overnight in water to cover. Drain, shell and dry.
2. Combine sugar and honey and cook over low heat, stirring frequently, until the mixture dissolves and is syrup-like.
3. Add chestnuts and cook, covered, over very low heat until tender stirring frequently.
4. Separate chestnuts. Arrange on a serving platter, which has been either covered with waxed paper or rubbed generously with peanut oil. Let cool; then serve.