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Glazed Whole Chestnuts

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  Chestnuts 1 Pound
  Water 500 Milliliter (to cover)
  Sugar 2 Cup (32 tbs)
  Honey 3⁄4 Cup (12 tbs)

1. Soak chestnuts overnight in water to cover. Drain, shell and dry.
2. Combine sugar and honey and cook over low heat, stirring frequently, until the mixture dissolves and is syrup-like.
3. Add chestnuts and cook, covered, over very low heat until tender stirring frequently.
4. Separate chestnuts. Arrange on a serving platter, which has been either covered with waxed paper or rubbed generously with peanut oil. Let cool; then serve.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3344 Calories from Fat 87

% Daily Value*

Total Fat 10 g15%

Saturated Fat 1.6 g8.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 19.8 mg0.8%

Total Carbohydrates 826 g275.2%

Dietary Fiber 23.7 g94.7%

Sugars 632.5 g

Protein 15 g30.5%

Vitamin A Vitamin C 1.9%

Calcium 1.7% Iron 5.5%

*Based on a 2000 Calorie diet

Glazed Whole Chestnuts Recipe