You are here

Chestnut Cream

Newman's picture
Ingredients
  Chestnut puree 15 Ounce (Natural)
  Vanilla sugar 1 1⁄2 Tablespoon
  Gelatin 1⁄2 Ounce
  Milk 4 Tablespoon
  Cream 2 Tablespoon (Enough For Masking)
Directions

Dissolve the gelatine in tepid milk in a saucepan.
Add the puree and sugar and blend all together thoroughly.
Remove from heat, beat in the cream and turn into a wetted mould.
Chill well, turn out carefully and mask with whipped cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Chilling

Rate It

Your rating: None
4.103335
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 635 Calories from Fat 29

% Daily Value*

Total Fat 3 g4.6%

Saturated Fat 2.2 g10.9%

Trans Fat 0 g

Cholesterol 8.1 mg2.7%

Sodium 106.8 mg4.5%

Total Carbohydrates 134 g44.7%

Dietary Fiber 14.2 g56.7%

Sugars 36.2 g

Protein 29 g58.6%

Vitamin A 2.3% Vitamin C

Calcium 13.9% Iron 0.99%

*Based on a 2000 Calorie diet

0 Comments

Chestnut Cream Recipe