|Chestnut puree||15 Ounce (Natural)|
|Vanilla sugar||1 1⁄2 Tablespoon|
|Cream||2 Tablespoon (Enough For Masking)|
Dissolve the gelatine in tepid milk in a saucepan.
Add the puree and sugar and blend all together thoroughly.
Remove from heat, beat in the cream and turn into a wetted mould.
Chill well, turn out carefully and mask with whipped cream.
Serving size: Complete recipe
Calories 635 Calories from Fat 29
% Daily Value*
Total Fat 3 g4.6%
Saturated Fat 2.2 g10.9%
Trans Fat 0 g
Cholesterol 8.1 mg2.7%
Sodium 106.8 mg4.5%
Total Carbohydrates 134 g44.7%
Dietary Fiber 14.2 g56.7%
Sugars 36.2 g
Protein 29 g58.6%
Vitamin A 2.3% Vitamin C
Calcium 13.9% Iron 0.99%
*Based on a 2000 Calorie diet