You are here

Hare With Prunes And Chestnuts

admin's picture
Ingredients
  Hare 1 , cut in pieces, marinated in red wine
  Bacon strips 4 (Thin Slices)
  Onion 1 , chopped
  Carrots 2 , sliced
  Wine 2 Cup (32 tbs), strained (From Marinade)
  Water 1 Cup (16 tbs)
  Dried prunes 18 , soaked in tea or sherry
  Unsweetened chestnuts 1 Can (10 oz)
  Brandy 1 Tablespoon
Directions

Cover bottom of baker with layers of pork or bacon slices, onions and carrots.
Add pieces of hare.
Moisten with wine and water.
Season.
Close and bake 2 1/2 hours.
Remove clay baker from oven, arrange prunes and chestnuts around pieces of hare.
Close and bake another 1/2 hour.
Add cognac to the sauce just before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Interest: 
Everyday

Rate It

Your rating: None
4.19706
Average: 4.2 (17 votes)