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Hot Cherry Topper

Fondue.Chef's picture
This Hot Cherry Topper is my all-time favorite dessert fondue; with all the goodness of fresh cherries in the fondue pot. Well, I am sure this pretty Hot Cherry Topper is sure to take you by surprise; fruit flavored liqueur, especially that of orange and the great bledn of ice cream, gives it the very desirable place in a get-together. I am sure anyone would find this Hot Cherry Topper recipe damn easy to try, so give it a try!
Ingredients
See In Directions
Directions

Pour 1 can (1 pound) pitted bing or sweetened red cherries into fondue pot.
Place over direct high heat.
Bring to simmering stage.
Stir in 1 or 2 tablespoons cointreau or other orange flavored liqueur, if desired.
Ladle over vanilla or New York ice cream.
Top with a dollop of whipped cream or dessert topping.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Interest: 
Party

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