Hot Cherry Topper
Pour 1 can (1 pound) pitted bing or sweetened red cherries into fondue pot.
Place over direct high heat.
Bring to simmering stage.
Stir in 1 or 2 tablespoons cointreau or other orange flavored liqueur, if desired.
Ladle over vanilla or New York ice cream.
Top with a dollop of whipped cream or dessert topping.