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  Cream fondant 1 Cup (16 tbs)
  Almond extract 1⁄4 Teaspoon
  Cherry flavoring 4 Drop
  Chopped almonds 1⁄2 Cup (8 tbs) (Toasted)
  Chopped candied red cherries 1⁄4 Cup (4 tbs)
  Dark chocolate confectioners coating 1 Pound

Prepare Royal Cream Fondant as directed, except after fondant has cooled till slightly warm make indentation in fondant and add the almond extract; cherry flavoring; and food coloring, if desired.
Continue beating and allow to ripen as directed.
Knead almonds and cherries into ripened fondant.
(If mixture is sticky, add sifted powdered sugar to fondant, 1 tablespoon at a time, and coat hands with powdered sugar.) Shape candy into 1 inch balls.
Place on baking sheet lined with waxed paper.
Let stand at room temperature, uncovered, for at least 1 hour or till a crust forms over surface of the candies.
Dip candies in melted confectioners' coating.
Place dipped candies on baking sheets lined with waxed paper or on a marble slab till dry and set.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3355 Calories from Fat 1702

% Daily Value*

Total Fat 188 g288.9%

Saturated Fat 108.1 g540.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 14.2 mg0.6%

Total Carbohydrates 383 g127.6%

Dietary Fiber 9.2 g36.8%

Sugars 318.3 g

Protein 47 g93.7%

Vitamin A Vitamin C

Calcium 18.4% Iron 12.8%

*Based on a 2000 Calorie diet

Cherry Almond Cream Recipe