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Cherry Filled Peaches

Charles.Durand's picture
  Water packed pitted tart red cherries 16 Ounce, drained, liquid reserved
  Peach halves 29 Ounce, drained, syrup reserved
  Red wine vinegar 2 Tablespoon
  Honey 1⁄3 Cup (5.33 tbs)
  Ground cinnamon 1 Teaspoon
  Whole cloves 4

Mix in a saucepan the cherry liquid, peach syrup, the vinegar, honey, cinnamon, and cloves.
Bring to boiling, then remove from heat.
Pour over cherries and allow to stand several hours or overnight.
Heat marinade and cherries in a saucepan to boiling; add peaches and heat thoroughly.
Remove peach halves with a slotted spoon and arrange, cut side up, around chicken pieces on a platter.
Spoon cherries into cavity of each peach half and sprinkle with sugar.

Recipe Summary

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 834 Calories from Fat 18

% Daily Value*

Total Fat 2 g3.3%

Saturated Fat 0.17 g0.87%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 51.9 mg2.2%

Total Carbohydrates 210 g70%

Dietary Fiber 19.4 g77.5%

Sugars 185 g

Protein 12 g24%

Vitamin A 91.4% Vitamin C 112.1%

Calcium 18.6% Iron 17.4%

*Based on a 2000 Calorie diet

Cherry Filled Peaches Recipe