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Stuffed Cherry Peppers

Easy.Home.Entertainemnt.with.C's picture
Try this alluring Stuffed Cherry Peppers recipe. An easily prepared pepper recipe, this Stuffed Cherry Peppers is a dish which you will always love to serve to your friends.
Ingredients
  Cherry peppers 24 Ounce, drained (Two 24 Ounce Jars)
  Provolone cheese slice 5
  Prosciutto 4 Ounce, thinly sliced (Italian-Style Ham)
  Olive oil 1
Directions

Carefully remove the stems and seeds from the cherry peppers.
Set aside the empty jars and lids.
Top one slice of provolone with 1 or 2 slices of prosciutto.
Roll as for a jelly roll and cut into 1/4 1/2 inch slices.
Stuff 1 or 2 slices into each cherry pepper.
Repeat the pro volone prosciutto rolls and slices until all peppers are stuffed.
Fill the empty jars with the stuffed peppers.
Fill jars with enough olive oil to cover all the peppers.
Replace lids and chill for several hours to several days.
Drain well before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Party
Servings: 
20

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2 Comments

Anonymous's picture
What is the shelf life of this recipe, looking for one that is good for a year.
Anonymous's picture
also looking for a shelf life for a year