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Cherry Crunch

Chef.at.Home's picture
Ingredients
  Canned cherry pie filling 42 Ounce (2 Cans Of 21 Ounce Each)
  Lemon juice 1 Teaspoon
  White cake mix 18 Ounce (2 Layer, 1 Package)
  Chopped pecans/Chopped walnuts 1⁄2 Cup (8 tbs)
  Butter 1⁄2 Cup (8 tbs), melted (1 Stick)
Directions

Spread the pie filling in the bottom of a buttered 9 inch square baking dish.
Sprinkle with lemon juice.
Combine the dry cake mix, chopped nuts and melted butter in a bowl and mix well; mixture will be crumbly.
Sprinkle evenly over the pie filling.
Bake at 350 degrees for 40 to 50 minutes or until golden brown.

Recipe Summary

Cuisine: 
American
Method: 
Baked

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4.14231
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4465 Calories from Fat 1330

% Daily Value*

Total Fat 151 g232.1%

Saturated Fat 73.4 g366.8%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 3777.5 mg157.4%

Total Carbohydrates 756 g252%

Dietary Fiber 12.6 g50.5%

Sugars 215.5 g

Protein 34 g68.6%

Vitamin A 105.7% Vitamin C 76.3%

Calcium 67.2% Iron 24%

*Based on a 2000 Calorie diet

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Cherry Crunch Recipe