You are here

Cherry Crunch

Chef.at.Home's picture
Ingredients
  Canned cherry pie filling 42 Ounce (2 Cans Of 21 Ounce Each)
  Lemon juice 1 Teaspoon
  White cake mix 18 Ounce (2 Layer, 1 Package)
  Chopped pecans/Chopped walnuts 1⁄2 Cup (8 tbs)
  Butter 1⁄2 Cup (8 tbs), melted (1 Stick)
Directions

Spread the pie filling in the bottom of a buttered 9 inch square baking dish.
Sprinkle with lemon juice.
Combine the dry cake mix, chopped nuts and melted butter in a bowl and mix well; mixture will be crumbly.
Sprinkle evenly over the pie filling.
Bake at 350 degrees for 40 to 50 minutes or until golden brown.

Recipe Summary

Cuisine: 
American
Method: 
Baked

Rate It

Your rating: None
4.14231
Average: 4.1 (13 votes)