|Canned cherry pie filling||42 Ounce (2 Cans Of 21 Ounce Each)|
|Lemon juice||1 Teaspoon|
|White cake mix||18 Ounce (2 Layer, 1 Package)|
|Chopped pecans/Chopped walnuts||1⁄2 Cup (8 tbs)|
|Butter||1⁄2 Cup (8 tbs), melted (1 Stick)|
Spread the pie filling in the bottom of a buttered 9 inch square baking dish.
Sprinkle with lemon juice.
Combine the dry cake mix, chopped nuts and melted butter in a bowl and mix well; mixture will be crumbly.
Sprinkle evenly over the pie filling.
Bake at 350 degrees for 40 to 50 minutes or until golden brown.