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Cherries Jubilee

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Ingredients
  Canned sweet dark cherries 2 Pound (2 Cans 1 Pound Each)
  Cornstarch 2 Tablespoon
  Brandy 1⁄4 Cup (4 tbs)
  Vanilla ice cream 1 Cup (16 tbs) (Adjust Quantity As Needed)
Directions

Drain cherry syrup into automatic fry pan.
Heat to boiling with heat at 350 degrees.
Pit cherries.
Mix cornstarch to a smooth paste with small amount of water; stir into cherry juice.
Cook and stir until transparent and slightly thickened.
Add the drained, pitted cherries to syrup.
Heat brandy and add.
Ignite and ladle, flaming, over vanilla ice cream.

Recipe Summary

Cuisine: 
American
Method: 
Fried
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Gourmet

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