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Cherry Whirl

Blender.Splendor's picture
Cherry whirl is a simple yet delicious dessert made with marashino cherries and light cream along with lemon juice and pineapple juice. Topped with a dollop of ice cream along with a cherry, this dessert recipe is quick to fix and very yummy!
Ingredients
  Pineapple juice 1⁄2 Cup (8 tbs)
  Light cream 1⁄2 Cup (8 tbs)
  Crushed ice 2 1⁄2 Cup (40 tbs)
  Whipped cream 2 Cup (32 tbs) (To Garnish)
  Cherries 1⁄2 Cup (8 tbs) (To Garnish)
  Lemon/2 tablespoons lemon juice 1⁄2 , seeded and peeled
  Bottled maraschino cherries and juice 4 Ounce
  Unflavored gelatin packet 12 Ounce
  Sugar 1⁄3 Cup (5.33 tbs)
Directions

Put all ingredients except cream and ice into Osterizer container, cover and process at STIR until gelatine is dissolved and cherries liquefied.
While running, push LIQUEFY button, remove cover and add cream and ice, continue to process until ice is liquefied and mixture begins to thicken.
Pour at once into parfait or sherbet glasses, top with a dollop of whipped cream and a whole maraschino cherry.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Blending
Interest: 
Quick
Servings: 
8

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