|Pineapple juice||1⁄2 Cup (8 tbs)|
|Light cream||1⁄2 Cup (8 tbs)|
|Crushed ice||2 1⁄2 Cup (40 tbs)|
|Whipped cream||2 Cup (32 tbs) (To Garnish)|
|Cherries||1⁄2 Cup (8 tbs) (To Garnish)|
|Lemon/2 tablespoons lemon juice||1⁄2 , seeded and peeled|
|Bottled maraschino cherries and juice||4 Ounce|
|Unflavored gelatin packet||12 Ounce|
|Sugar||1⁄3 Cup (5.33 tbs)|
Put all ingredients except cream and ice into Osterizer container, cover and process at STIR until gelatine is dissolved and cherries liquefied.
While running, push LIQUEFY button, remove cover and add cream and ice, continue to process until ice is liquefied and mixture begins to thicken.
Pour at once into parfait or sherbet glasses, top with a dollop of whipped cream and a whole maraschino cherry.