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Cherry Crumble

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Ingredients
  Yellow cake mix 18 1⁄2 Ounce (2 Layer Size)
  Cherry pie filling 21 Ounce
  Water 1⁄2 Cup (8 tbs)
  Lemon juice 1 Teaspoon
  Cinnamon 1⁄2 Teaspoon
Directions

Sprinkle 3/4 package cake mix in (12 x 8-inch) baking dish.
Pour pie filling over cake mix.
Sprinkle remaining cake mix over pie filling.
Combine water and lemon juice.
Pour evenly over mix.
Sprinkle with cinnamon.
Microwave 12 to 13 minutes on HIGH, or until topping is set like streusel, rotating dish 1/2 turn after 5 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Microwaving
Course: 
Fruit Dessert
Servings: 
12

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Average: 3.9 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 240 Calories from Fat 36

% Daily Value*

Total Fat 4 g6.3%

Saturated Fat 1.5 g7.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 282.7 mg11.8%

Total Carbohydrates 49 g16.2%

Dietary Fiber 1.4 g5.7%

Sugars 18.3 g

Protein 2 g4.4%

Vitamin A 2% Vitamin C 3.3%

Calcium 0.8% Iron 0.76%

*Based on a 2000 Calorie diet

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Cherry Crumble Recipe