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Cherries Jubilee With Brandy

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Ingredients
  Canned cherry pie filling/20 ounce frozen cherries, plus juice 21 Ounce
  Red food coloring 2 Pinch
  Brandy 1⁄4 Cup (4 tbs)
  Rich vanilla ice cream 1 Quart
Directions

Heat cherry filling and a drop or two of red food coloring in a chafing dish.
When ready to serve pour brandy over cherries and ignite.
When flames die down spoon over in dividual servings of vanilla ice cream.

Recipe Summary

Difficulty Level: 
Easy
Interest: 
Quick
Servings: 
6

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3.9925
Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 464 Calories from Fat 157

% Daily Value*

Total Fat 17 g26.8%

Saturated Fat 10.7 g53.6%

Trans Fat 0 g

Cholesterol 69.4 mg23.1%

Sodium 144 mg6%

Total Carbohydrates 65 g21.7%

Dietary Fiber 1.7 g6.8%

Sugars 33.5 g

Protein 6 g11.8%

Vitamin A 17.3% Vitamin C 7.5%

Calcium 21.3% Iron 2.1%

*Based on a 2000 Calorie diet

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Cherries Jubilee With Brandy Recipe